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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Name any two edible mushrooms.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Answer in only one sentence of the following question:
Name the gas which caused the Bhopal gas tragedy in 1984.
What does make idlies puffy?
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
Identify the CORRECT statement/s.
Cheese is a milk product of fermentation carried but by ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
