Question

Cheese is a milk product of fermentation carried but by ____________.

पर्याय

• Protozoa

• Mycorrhiza

• Cyanobacteria

• Fungi

Answer 1

Cheese is a milk product of fermentation carried but by Fungi.

Explanation:

Penicillium species, Scopulariopsis, are responsible for cheese milk fermentation. Protein synthesis is linked to ribosomes. Lysosomes are involved in both cellular and extracellular digestion.