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Question
Cheese is a milk product of fermentation carried but by ____________.
Options
Protozoa
Mycorrhiza
Cyanobacteria
Fungi
MCQ
Fill in the Blanks
Solution
Cheese is a milk product of fermentation carried but by Fungi.
Explanation:
Penicillium species, Scopulariopsis, are responsible for cheese milk fermentation. Protein synthesis is linked to ribosomes. Lysosomes are involved in both cellular and extracellular digestion.
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