Advertisements
Advertisements
प्रश्न
What does make idlies puffy?
उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
APPEARS IN
संबंधित प्रश्न
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
What is Integrated Pest Management?
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Indian curd is prepared by inoculating milk with ______.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Name two bacteria which are responsible for fermenting dough of idli, dosa.
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.