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प्रश्न
Indian curd is prepared by inoculating milk with ______.
पर्याय
Lactobacillus acidophilus
Lactobacillus bulgaricus
Penicillium roquefortii
Penicillium camembertii
उत्तर
Indian curd is prepared by inoculating milk with Lactobacillus acidophilus.
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संबंधित प्रश्न
Mention a product of human welfare obtained with the help of each one of the following microbes :
(a) LAB
(b) Saccharomyces cerevisiae
(c) Propionibacterium shermanii
(d) Aspergillus niger
What is Integrated Pest Management?
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Identify the CORRECT statement/s.
Cheese is a milk product of fermentation carried but by ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
