Advertisements
Advertisements
Question
Indian curd is prepared by inoculating milk with ______.
Options
Lactobacillus acidophilus
Lactobacillus bulgaricus
Penicillium roquefortii
Penicillium camembertii
Solution
Indian curd is prepared by inoculating milk with Lactobacillus acidophilus.
APPEARS IN
RELATED QUESTIONS
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
What does make idlies puffy?
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Which of the following antibiotic is produced using Streptomyces griseus?
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Mushrooms are rich source of ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
