हिंदी

To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things, so that we can enjoy it throughout the yea - Environmental Studies

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प्रश्न

To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.

टिप्पणी लिखिए

उत्तर

Following are examples of food that can be enjoyed throughout the year:

  1. Pickles are made from many things.
  2. Many vegetables; like cauliflower; are sun-dried for later use.
  3. Potato chips and banana chips are made so that they can last longer.
  4.  Murabba is prepared from white gourd and amla.
  5.  Peda is made from milk.
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Mangoes Round the Year
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अध्याय 4: Mangoes Round the Year - Mangoes Round the Year [पृष्ठ ४१]

APPEARS IN

एनसीईआरटी Environmental Studies - Looking Around [English] Class 5
अध्याय 4 Mangoes Round the Year
Mangoes Round the Year | Q 8.2 | पृष्ठ ४१

संबंधित प्रश्न

How did Aman know that the potato sabzi had got spoilt?


Have you ever seen some food that has got spoilt? How did you know that it was spoiled?


Look in your kitchen and write down names of food items that

can get spoilt in 2-3 days ______ ______ ______
can be kept for a week ______ ______ ______
would not spoil till one month ______ ______ ______

Will your list be the same in all seasons? What would change?


The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.

Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.

Day Changes in the bread or roti
  By touch By smell

By looking through

hand lens

By colour
1.        
2.        
3.        
4.        
5.        
6.        

Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:

Food item Methods
Milk Put in a bowl and keep the bowl in a container with some water.
Cooked rice Wrap in a damp cloth.
Green coriander (Dhania) Boil it. 
Onion, garlic Keep it in a dry open place.

Why was sugar and jaggery mixed into the mango pulp and dried in the sun?


Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?


It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?


Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?


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