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प्रश्न
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
उत्तर
To make mamidi tandra (aam papad).
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Will your list be the same in all seasons? What would change?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Find out the reason for these changes. From where did the fungus come on the bread?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
What things are made in your house from ripe and unripe mangoes?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
