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Question
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Solution
To make mamidi tandra (aam papad).
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RELATED QUESTIONS
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
Look in your kitchen and write down names of food items that
can get spoilt in 2-3 days | ______ | ______ | ______ |
can be kept for a week | ______ | ______ | ______ |
would not spoil till one month | ______ | ______ | ______ |
Look at your friend’s list and discuss in the class.
Will your list be the same in all seasons? What would change?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
Day | Changes in the bread or roti | |||
By touch | By smell |
By looking through hand lens |
By colour | |
1. | ||||
2. | ||||
3. | ||||
4. | ||||
5. | ||||
6. |
Find out the reason for these changes. From where did the fungus come on the bread?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?