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प्रश्न
What are the materials used for the preparation of bleaching powder?
उत्तर
The substances used for the preparation of bleaching powder are chlorine (Cl2) and slaked lime [Ca(OH)2].
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संबंधित प्रश्न
When you add sodium hydrogen carbonate to acetic acid in a test tube, a gas liberates immediately with brisk effervescence. Name this gas. Describe the method of testing this gas.
A student takes about 2 mL ethanoic acid in a dry test tube and adds a pinch of sodium hydrogen carbonate to it. He reports the following observations:
I. Immediately a colourless and odourless gas evolves with a brisk effervescence.
II. The gas turns lime water milky when passed through it.
III. The gas burns with an explosion when a burning splinter is brought near it.
IV. The gas extinguishes the burning splinter that is brought near it.
The correct observations are
(A) I, II and III
(B) II, III and IV
(C) III, IV and I
(D) I, II and IV
Name the substance which on treatment with chlorine yields bleaching powder?
Give two important uses of baking soda.
What is baking soda?
What happens when a cold and concentrated solution of sodium chloride reacts with ammonia and carbon dioxide? Write the chemical equation of the reaction which takes place.
Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.
Consider the following substances:
NaCl, Ca(OH)2, NaHCO3, NH3, Na2CO3, H2O, Cl2, CO2, CaSO4.2H2O, 2CaSO4.H2O, CaOCl2
Which compound is a part of baking powder?
Salt 'P', commonly used in bakery products, on heating gets converted into another salt 'Q' which itself is used for the removal of hardness of water and a gas 'R' is evolved. The gas 'R', when passed through freshly prepared lime water, turns milky. Identify 'P', 'Q' and 'R', giving a chemical equation for the justification of your answer.
For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake,
- how will it affect the taste of the cake and why?
- how can baking soda be converted into baking powder?
- what is the role of tartaric acid added to baking soda?
