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प्रश्न
What are the expected products of hydrolysis of lactose?
उत्तर
Lactose is composed of β-D galactose and β-D glucose. On hydrolysis, it gives two molecules of lactose monosaccharide, i.e., one molecule each of D-(+)-glucose and D-(+)-galactose.
\[\ce{\underset{Lactose}{C12H22O11} + H2O ->[H3O+][or Lactose] \underset{D-(+)-glucose}{C6H12O6} + \underset{D-(+)-galactose}{C6H12O6}}\]
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संबंधित प्रश्न
Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.
What are the hydrolysis products of sucrose
What are the hydrolysis products of lactose?
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
Which of the following gives a positive Fehling solution test?
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Monosaccharides usually contains ____________ carbon atoms.
Glucose can’t be classified as ____________.
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
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Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
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Name the linkage connecting monosaccharide units in polysaccharides.
Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
The following questions are case-based questions. Read the passage carefully and answer the questions that follow:
| Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases. |
Answer the following:
(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)
(b) Why cannot vitamin C be stored in our body? (1)
(c) Define the following as related to proteins: (2)
- Peptide linkage
- Denaturation
OR
(c) Define the following as related to carbohydrates: (2)
- Anomers
- Glycosidic linkage
