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प्रश्न
What are the hydrolysis products of sucrose?
उत्तर
Sucrose on hydrolysis gives one unit of glucose and one unit of fructose.
\[\ce{\underset{Sucrose}{C12H22O11} + H2O ->[Invertase][or H3O+] \underset{Glucose}{C6H12O6} + \underset{Fructose}{C6H12O6}}\]
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संबंधित प्रश्न
Write two main functions of carbohydrates in plants.
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
The following molecule is called as:
\[\begin{array}{cc}
\ce{CHO}\phantom{..}\\
|\phantom{......}\\
\ce{(CHOH)4}\\
|\phantom{......}\\
\ce{CH2OH}
\end{array}\]
Glycosidic linkage is found between ____________.
Glucose gives silver mirror test with Tollen’s reagent. It shows the presence of ____________.
The two functional groups present in a typical carbohydrate are:
Which of the following monosaccharide is pentose?
A carbohydrate that cannot be hydrolysed into simpler units is called ____________.
Glucose can’t be classified as ____________.
Which of the following reagent cannot distinguish between glucose and fructose?
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
Three cyclic structures of monosaccharides are given below which of these are anomers.
| (I) |  |
| (II) |  |
| (III) |  |
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the linkage connecting monosaccharide units in polysaccharides.
What are glycosidic linkages? In which type of biomolecules are they present?
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
The following questions are case-based questions. Read the passage carefully and answer the questions that follow:
| Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases. |
Answer the following:
(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)
(b) Why cannot vitamin C be stored in our body? (1)
(c) Define the following as related to proteins: (2)
- Peptide linkage
- Denaturation
OR
(c) Define the following as related to carbohydrates: (2)
- Anomers
- Glycosidic linkage
