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What difficulty did she experience while eating Chinese food? - English

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प्रश्न

What difficulty did she experience while eating Chinese food?

टिप्पणी लिखिए

उत्तर

Once Mary Kom and her teammates were given chopsticks to eat their food in China. Other friends, asked for spoons and managed. But Mary Kom ended up using both her hands to hold the chopsticks to pick up the food and push it into her mouth. She managed the complex work and satisfied her hunger.

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अध्याय 2.1: The Queen of Boxing - Exercises [पृष्ठ ३८]

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सामाचीर कलवी English Class 11 TN Board
अध्याय 2.1 The Queen of Boxing
Exercises | Q 2. g) | पृष्ठ ३८

संबंधित प्रश्न

Read the following extract and complete the note with the help of the clues provided : 
Vitamins are either fat-soluble (A, D, E, K) or water-soluble (B vitamins, including niacin, folic acid and riboflavin, and vitamin C). They consist mainly of the elements nitrogen, oxygen, carbon and hydrogen. Fat-soluble vitamins are stored in bod)' fat, while water-soluble vita1nins are used or quickly excreted in the urine.
Vitamin A is essential for the eyes, skin, hair, and bones; the B vitamins help enzymes to function; C is essential for the formation of collagen; D helps the body absorb calcium; E prevents cell damage, and K helps blood clotting. Most vitamins cannot be produced by the body and so must be obtained directly from food.

VITAMINS

Vitamins are obtained from
B Vitamins Fat-soluble
Vitamins consist of 1.
2. Oxygen
3. 
4. Hydrogen
Vitamin A
            B
            C
            D
            E
            K
Essential for eyes, skin, etc.
Formation of collagen
Prevents cell damage

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1. Water Scarcity Rain Water Harvesting
2. Credit and In-debtedness  
3. Land Issues  
4. Climatic changes  
5. Social Groups  
6. Lack of advanced technology  
7. Diversification  
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