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प्रश्न
What problem arises in using alitame as artificial sweetener?
उत्तर
Alitame is a high potency sweetener. It is difficult to control the sweetness of food while using alitame as an artificial sweetener.
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संबंधित प्रश्न
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Pickles have a long shelf life and do not get spoiled for months, why?
What is the difference between saccharin and saccharic acid?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
