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प्रश्न
Why is use of aspartame limited to cold foods and drinks?
उत्तर १
Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.
उत्तर २
This is because it decomposes at baking or cooking temperatures and hence can be used only in cold foods and drinks as an artificial sweetener
संबंधित प्रश्न
Why do we require artificial sweetening agents?
What are food preservatives?
What are artificial sweetening agents? Give two examples.
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
What problem arises in using alitame as artificial sweetener?
Seeing the growing cases of diabetes and depression among children, Mr. Chopra, the principal of one reputed school organized a seminar in which he invited parents and principals. They all resolved this issue by strictly banning the junk food in schools and by introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Chopra conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following questions :
(i) What are the values (at least two) displayed by Mr. Chopra ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) Why should antidepressant drugs not be taken without consulting a doctor ?
(iv) Give two examples of artificial sweeteners.
Write one example each of Artificial sweetener.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following will not enhance nutritional value of food?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
