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प्रश्न
What things are soaked before cooking in your house? Why?
उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
Why did Gopal’s mother tie the chana in a damp cloth?
Which seeds took the least days to come out of the soil?
How does a big plant grow from a tiny seed?
What would happen if plants could walk? Draw a picture.
Do some plants grow without seeds?
Did you keep aniseed (saunf) and cumin (jeera) on your list?
Make lists of :
Seeds of vegetables.
Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at the picture and see the flying seeds.
- Have you ever seen any seed that can fly?
- What is it called in your area?
- Look at your seed collection. Guess how many of those could have travelled by flying.
Look at the picture. This seed cannot fly, but it can still travel by sticking to the fur of animals or on our clothes. In this way, it gets a free ride!
Did you get any new ideas from these seeds?
Make a list of the different ways by which seeds are spread.
