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प्रश्न
What things are soaked before cooking in your house? Why?
उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
Why did Gopal’s mother tie the chana in a damp cloth?
Look carefully at your sprouted chana and make its drawing?
How long did it take for the plant to come out from the soil?
What was the difference in the height of the plant on the first and second day?
What would happen if the plants do not get water?
What would happen if plants could walk? Draw a picture.
How many types of seeds can you collect? Where will you find them? Each of you should try to collect as many different types of seeds as you can. After that, put all the seed collections together. Now observe these seeds carefully – their shapes, sizes, colours, textures (smooth or rough). Make a seed chart to put up in the class. You can start with a table like this.
Make lists of :
Seeds of vegetables.
Look at the picture. This seed cannot fly, but it can still travel by sticking to the fur of animals or on our clothes. In this way, it gets a free ride!
Did you get any new ideas from these seeds?
What all was grown in India long ago? Were mangoes and bananas grown here? What came from other countries? Imagine food without potatoes or tomatoes!
