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प्रश्न
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
उत्तर
The spices used were red chilli, coriander, onion, turmeric etc
APPEARS IN
संबंधित प्रश्न
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Grind me and powder me – To make your food look yellow, I am mixed in oil by granny And applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who am I? Tell me quickly, who am I? |
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Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat, Think and tell me who am I? Tell me quickly, who am I? |
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I am a small and skinny chap Sometimes I am brown and sometime black, Added to hot oil and ghee I spread my fragrance all around me, When I am roasted. Curd and jaljeera are favourite to me. Think and tell me who am I? Tell me quickly, who am I? |
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I look like Zeera though green am I, To make your stomach healthy I always try, Eat me always after your meal I refresh your mouth, you surely feel, Think and tell me who am I? Tell me quickly, who am I? |
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I look like a nail but a bud am I, |
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (x) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Did you enjoy the potato chaat?
How do spice-less and very spicy things feel on your tongue?
