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Question
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Solution
The spices used were red chilli, coriander, onion, turmeric etc
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Now try and make your own riddles about two other spices. Ask those riddles in your class. Draw picture of the two spices in your notebook and write their names.
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
