Advertisements
Advertisements
प्रश्न
Which one of the following is generally applicable to polysaccharides?
विकल्प
Crystalline, insoluble, tasteless
Amorphous, soluble, sweet
Crystalline soluble sweet
Amorphous, insoluble, tasteless
MCQ
रिक्त स्थान भरें
उत्तर
Amorphous, insoluble, tasteless
Explanation:
Mono and disaccharides are crystalline, sweet, and soluble in water. But polysaccharides like starch, glycogen, cellulose are not sweet they are amorphous and insoluble in water.
shaalaa.com
Biomolecules in the Cell - Carbohydrates
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
