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प्रश्न
Which one of the following is generally applicable to polysaccharides?
पर्याय
Crystalline, insoluble, tasteless
Amorphous, soluble, sweet
Crystalline soluble sweet
Amorphous, insoluble, tasteless
MCQ
रिकाम्या जागा भरा
उत्तर
Amorphous, insoluble, tasteless
Explanation:
Mono and disaccharides are crystalline, sweet, and soluble in water. But polysaccharides like starch, glycogen, cellulose are not sweet they are amorphous and insoluble in water.
shaalaa.com
Biomolecules in the Cell - Carbohydrates
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