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NCERT Exemplar solutions for Science [English] Class 6 chapter 2 - Components of Food [Latest edition]

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NCERT Exemplar solutions for Science [English] Class 6 chapter 2 - Components of Food - Shaalaa.com
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Solutions for Chapter 2: Components of Food

Below listed, you can find solutions for Chapter 2 of CBSE NCERT Exemplar for Science [English] Class 6.


Multiple Choice QuestionsVery Short Answer QuestionsShort Answer QuestionsLong Answer Questions
Multiple Choice Questions [Pages 6 - 7]

NCERT Exemplar solutions for Science [English] Class 6 2 Components of Food Multiple Choice Questions [Pages 6 - 7]

Multiple Choice Questions | Q 1. | Page 6

Which one of the following food item does not provide dietary fibre?

  • Whole grains

  • Whole pulses

  • Fruits and vegetables

  • Milk

Multiple Choice Questions | Q 2. | Page 6

Which of the following sources of protein is different from others?

  • Peas

  • Gram

  • Soyabeans

  • Cottage cheese (paneer)

Multiple Choice Questions | Q 3. | Page 6

Which of the following nutrients is not present in milk?

  • Protein

  • Vitamin C

  • Calcium

  • Vitamin D

Multiple Choice Questions | Q 4. | Page 6

Read the food items given below.

  1. Wheat
  2. Ghee
  3. Iodised salt
  4. Spinach (palak)

Which of the above food items are “energy giving foods”?

  • (i) and (iv)

  • (ii) and (iv)

  • (i) and (ii)

  • (iii) and (iv)

Multiple Choice Questions | Q 5. | Page 7

Read the following statements about diseases.

  1. They are caused by germs.
  2. They are caused due to lack of nutrients in our diet.
  3. They can be passed on to another person through contact.
  4. They can be prevented by taking a balanced diet.

Which pair of statements best describe a deficiency disease?

  • (i) and (ii)

  • (ii) and (iii)

  • (ii) and (iv)

  • (i) and (iii)

Multiple Choice Questions | Q 6. | Page 7

Given below are the steps to test the presence of proteins in a food item.

  1. Take a small quantity of the food item in a test tube, add 10 drops of water to it and shake it.
  2. Make a paste or powder of food to be tested.
  3. Add 10 drops of caustic soda solution to the test tube and shake well.
  4. Add 2 drops of copper sulphate solution to it.

Which of the following is the correct sequence of the steps?

  • i, ii, iv, iii

  • ii, i, iv, iii

  • ii, i, iii, iv

  • iv, ii, i, iii

Very Short Answer Questions [Page 8]

NCERT Exemplar solutions for Science [English] Class 6 2 Components of Food Very Short Answer Questions [Page 8]

Very Short Answer Questions | Q 7. (a) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

reinpot - ______ 

Very Short Answer Questions | Q 7. (b) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

menliars - ______

Very Short Answer Questions | Q 7. (c) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

tivanmi - ______ 

Very Short Answer Questions | Q 7. (d) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

bocatradhyer - ______ 

Very Short Answer Questions | Q 7. (e) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

nitesturn - ______ 

Very Short Answer Questions | Q 7. (f) | Page 8

Unscramble the following word related to component of food and write it in the space provided.

tfa - ______ 

Very Short Answer Questions | Q 8. | Page 8

Which of the following food items does not provide any nutrient?

  • Milk

  • Water

  • Orange juice

  • Tomato soup

Short Answer Questions [Pages 8 - 10]

NCERT Exemplar solutions for Science [English] Class 6 2 Components of Food Short Answer Questions [Pages 8 - 10]

Short Answer Questions | Q 9. | Page 8

Fill in the blanks from the list of words given below.

carbohydrate fat protein starch sugar Vitamin A Vitamin C roughage balanced diet obesity goitre
  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 
Short Answer Questions | Q 10. | Page 8

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

Carbohydrate Rich Food Item (A) Protein Rich Food Item (B) Fat Rich Food Item (C)
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
Short Answer Questions | Q 11. | Page 9

Tasty food is not always nutritious and nutritious food may not always be tasty to eat. Comment with examples.

Short Answer Questions | Q 12. | Page 9

While using iodine in the laboratory, some drops of iodine fell on Paheli’s socks and some fell on her teacher saree. The drops of iodine on the saree turned blue black while their colour did not change on the socks. What can be the possible reason?

Short Answer Questions | Q 13. | Page 9

Paheli and Boojho peeled some potatoes and cut them into small pieces. They washed and boiled them in water. They threw away the excess water and fried them in oil adding salt and spices. Although the potato dish tasted very good, its nutrient value was less. Suggest a method of cooking potatoes that will not lower the nutrients in them.

Short Answer Questions | Q 14. | Page 10

Paheli avoids eating vegetables but likes to eat biscuits, noodles and white bread. She frequently complains of stomach ache and constipation. What are the food items that she should include in her diet to get rid of the problem? Give reason for your answer.

Short Answer Questions | Q 15. (a) | Page 10

List all those components of food that provide nutrients.

Short Answer Questions | Q 15. (b) | Page 10

Mention two components of food that do not provide nutrients.

Short Answer Questions | Q 16. | Page 10

‘Minerals and vitamins are needed in very small quantities by our body as compared to other components, yet, they are an important part of a balanced diet’. Explain the statement.

Short Answer Questions | Q 17. | Page 10

‘Water does not provide nutrients, yet it is an important component of food’. Explain.

Long Answer Questions [Pages 10 - 13]

NCERT Exemplar solutions for Science [English] Class 6 2 Components of Food Long Answer Questions [Pages 10 - 13]

Long Answer Questions | Q 18. | Page 10

Boojho was having difficulty in seeing things in dim light. The doctor tested his eyesight and prescribed a particular vitamin supplement. He also advised him to include a few food items in his diet.

  1. Which deficiency disease is he suffering from?
  2. Which food component may be lacking in his diet?
  3. Suggest some food items that he should include in his diet, (any four)
Long Answer Questions | Q 19. | Page 11

Solve the cross-word puzzle given as figure from the dues given below.

Across

  1. Lack of nutrients in our diet over a long period causes these diseases (10)
  2. Rice and potato are rich in this type of carbohydrate (6)
  3. Deficiency disease in bones making it become soft and bent (7)
  4. The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
  5. Deficiency disease with bleeding gums (6)
  6. Disease caused due to deficiency of iodine (6)
    Down
  7. Starch and sugar in our food are rich in this type of energy giving nutrient (13)
  8. The term given to the useful components of food (9)
  9. The disease caused by deficiency of iron in diet (7)
  10. Green leafy vegetables, liver and apples are rich in this mineral (4)
  11. Deficiency disease caused due to lack of vitamin B in the diet (8)
Long Answer Questions | Q 20. | Page 12

Observe the items given in Figure carefully and answer the questions that follow.

  1. Food item rich in carbohydrates is ___(i)______.
  2. Egg is a rich source of protein, the mineral ____(ii)__ and vitamin __(iii)______.
  3. ____(iv)___ is a rich source of fat.
    (d) Milk provides __(v)____ vitamin D and ___(vi)____ (mineral).
  4. ___(vii)____(fruit) is a rich source of vitamin A.
  5. Spinach is a good source of the mineral __(viii)____.
  6. Both eggs and ___(xi)____ are rich in ___(x)______

Snakes and Ladders

Long Answer Questions | Q 21. | Page 13

Make a board-game just like ‘snakes and ladders’ with 10 ×10 grid boxes. 

The mouth of the snake will represent the faulty food habit or faulty method of cooking. Its tail will represent the deficiency disease caused or loss of any nutrient in food.

Similarly, the box at the base of a ladder will represent healthy food habit or healthy method of cooking. Its upper end will represent the beneficial effect of that habit. An example is given as Figure. Complete the board and play with your friends.

Solutions for 2: Components of Food

Multiple Choice QuestionsVery Short Answer QuestionsShort Answer QuestionsLong Answer Questions
NCERT Exemplar solutions for Science [English] Class 6 chapter 2 - Components of Food - Shaalaa.com

NCERT Exemplar solutions for Science [English] Class 6 chapter 2 - Components of Food

Shaalaa.com has the CBSE Mathematics Science [English] Class 6 CBSE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. NCERT Exemplar solutions for Mathematics Science [English] Class 6 CBSE 2 (Components of Food) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. NCERT Exemplar textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in Science [English] Class 6 chapter 2 Components of Food are Food and Its Types, What Do Different Food Items Contain?, Test for Carbohydrates/Starch, Test for Protein, Test for Fats, Nutrients and Nutrition, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Vitamin and Minerals, Component of Food: Minerals, A Balanced Diet, Obesity and Its Prevention, Deficiency Diseases, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals.

Using NCERT Exemplar Science [English] Class 6 solutions Components of Food exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in NCERT Exemplar Solutions are essential questions that can be asked in the final exam. Maximum CBSE Science [English] Class 6 students prefer NCERT Exemplar Textbook Solutions to score more in exams.

Get the free view of Chapter 2, Components of Food Science [English] Class 6 additional questions for Mathematics Science [English] Class 6 CBSE, and you can use Shaalaa.com to keep it handy for your exam preparation.

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