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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Why should we not consume adulterated food materials?
When pulses are washed with water before cooking, water is separated from them by filtration.
Food and Adulteration Act was enforced by Government of India in the year ______.
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______ is an intentionally added adulterant in milk.
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Name the contaminant used to adulterate mustard oil.
