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Question
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Solution
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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