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______ is the standardisation mark given to wheat flour and spices to assure their quality. - Home Science (Theory)

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Question

______ is the standardisation mark given to wheat flour and spices to assure their quality.

Fill in the Blanks

Solution

AGMARK is the standardisation mark given to wheat flour and spices to assure their quality.

Explanation:

AGMARK is a certification mark in India that assures the quality of agricultural products like wheat flour and spices. It signifies adherence to specific quality standards set by regulatory authorities, ensuring consumer confidence, standardisation, and regulatory oversight for these products.

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