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प्रश्न
Choose one state each from north, west, south, east and central India. For each of these, prepare a list of foods that are commonly consumed, highlighting any differences and similarities that you notice.
उत्तर
| States | List of Foods |
| 1. Punjab (North) | Makke ki rotti, Sarason ka saag, Rajma-chawal, Dal-chapatis |
| 2. Rajasthan (West) | Dalia, dal and Churma, Mama Kachori |
| 3. West Bengal (East) | Rice and fish |
| 4. Kerala (South) | Rice and Fish, Idli-Sambhar, Dosa, Dhokia |
| 5. Madhya Pradesh (Central) | Dal-chapatis, chawal-dal |
APPEARS IN
संबंधित प्रश्न
Match the following:
|
Anantavarman |
Kerala |
|
Jagannatha |
Bengal |
|
Mahodayapuram |
Orissa |
|
Lilatilakam |
Kangra |
|
Mangalakavya |
Puri |
|
Miniature |
Kerala |
What is Manipravalam? Name a book written in that language.
Choose another set of five states from each of these regions and prepare a list of clothes that are generally worn by women and men in each. Discuss your findings.
Very Short Answer Type Question:
Who was Anantavarman?
Short Answer Type Question:
Mention the role of the Chera in the development of Malayalam.
Short Answer Type Question:
How did the Cheras draw upon Sanskritic traditions?
