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Question
Choose one state each from north, west, south, east and central India. For each of these, prepare a list of foods that are commonly consumed, highlighting any differences and similarities that you notice.
Solution
| States | List of Foods |
| 1. Punjab (North) | Makke ki rotti, Sarason ka saag, Rajma-chawal, Dal-chapatis |
| 2. Rajasthan (West) | Dalia, dal and Churma, Mama Kachori |
| 3. West Bengal (East) | Rice and fish |
| 4. Kerala (South) | Rice and Fish, Idli-Sambhar, Dosa, Dhokia |
| 5. Madhya Pradesh (Central) | Dal-chapatis, chawal-dal |
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