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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
पर्याय
A-2, B-4, C-1, D-3
A-2, B-3, C-1, D-4
A-1, B-2, C-3, D-4
A-3, B-1, C-4, D-2
उत्तर
A-2, B-4, C-1, D-3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
APPEARS IN
संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Identify which is not an example of a sundried product:
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Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Sugar acts as a preservative by enabling the process of osmosis.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Name two important cherical preservatives used for food preservation.
Why do fruits and vegetables become limp and soggy after freezing?
