Advertisements
Advertisements
प्रश्न
Sugar acts as a preservative by enabling the process of osmosis.
पर्याय
True
False
उत्तर
This statement is True.
Explanation:
Sugar syrups containing 66 percent sugar have so little moisture available for microorganisms that their growth is almost stopped, and those already present gradually die. Thus, sugar acts as a preservative by enabling the process of osmosis.
APPEARS IN
संबंधित प्रश्न
Identify which is not an example of a sundried product:
Enumerate any five uses of preserving food at home.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Give two examples of foods that are preserved by the addition of sugar.
What are the changes that take place in food items due to freezing?
What is the need for preserving food items?
