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प्रश्न
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
उत्तर
Tom observed his uncle adding salt to the pickle.
- Salt helps in taste enhancement and plays an important role in preventing spoilage.
- The large amount of salt absorbs moisture and reduces the available moisture for microbial growth.
- Salt acts as a preservative by enabling the process of osmosis.
- It inhibits or regulates the growth of pathogens.
- Salt works well in pickles and spices have beneficial properties.
- Spices have antimicrobial and antioxidant properties and they are natural alternatives to synthetic preservatives.
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संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
How does pickling help to preserve fruits, vegetables and meat?
Why is it important to preserve meat and its products properly?
Action of food enzymes '.are the major causes of ______.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
State the principles of food preservation.
Explain the procedure for preserving foods by the use of chemical preservatives.
