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प्रश्न
Enumerate any five uses of preserving food at home.
उत्तर
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customization: Homemade preserves allow for customized flavours and ingredients, enhancing meals with distinct tastes and textures.
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संबंधित प्रश्न
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
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Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
Explain the procedure for preserving foods by the method of dehydration.
What is the need for preserving food items?
