Advertisements
Advertisements
Question
Enumerate any five uses of preserving food at home.
Solution
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customization: Homemade preserves allow for customized flavours and ingredients, enhancing meals with distinct tastes and textures.
APPEARS IN
RELATED QUESTIONS
Enumerate any three ways by which oil acts as a natural preservative in picking.
Sugar acts as a preservative by enabling the process of osmosis.
The method of preservation depends on ______.
Name two important cherical preservatives used for food preservation.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
Describe the method of preserving foods by canning.
Explain the procedure for preserving foods by the method of dehydration.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
What is the need for preserving food items?
