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प्रश्न
The method of preservation depends on ______.
पर्याय
Moisture content of the food
Shelf life of the food
Moisture content of the food and shelf life of the food
The type of food
उत्तर
The method of preservation depends on moisture content of the food and shelf life of the food.
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संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Eggs should be washed and preserved in a cool dry place.
Mention two precautions to be taken while refrigerating food at home.
State the principles of food preservation.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
