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प्रश्न
Action of food enzymes '.are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Select the odd one
Oil is a natural preservative because
Why do fruits and vegetables become limp and soggy after freezing?
Describe the method of preserving foods by canning.
