Advertisements
Advertisements
प्रश्न
Action of food enzymes '.are the major causes of ______.
विकल्प
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
How does pickling help to preserve fruits, vegetables and meat?
Why is it important to preserve meat and its products properly?
Eggs should be washed and preserved in a cool dry place.
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Name two important cherical preservatives used for food preservation.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
