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प्रश्न
Why is it important to preserve meat and its products properly?
उत्तर
Proper preservation delays rotting, prevents hazardous bacteria growth and keeps meat safe to eat for an extended period of time, making it critical to properly preserve meat and its products.
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संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
How do sugar and salt contribute to the preservation of food?
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Action of food enzymes '.are the major causes of ______.
The method of preservation depends on ______.
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
Explain the procedure for preserving foods by the method of dehydration.
