Advertisements
Advertisements
Question
Why is it important to preserve meat and its products properly?
Solution
Proper preservation delays rotting, prevents hazardous bacteria growth and keeps meat safe to eat for an extended period of time, making it critical to properly preserve meat and its products.
APPEARS IN
RELATED QUESTIONS
How do sugar and salt contribute to the preservation of food?
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
Explain the procedure for preserving foods by the method of dehydration.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
What is the need for preserving food items?
