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प्रश्न
The shelf life of food products is affected due to the factors ______.
विकल्प
Humidity
Temperature
Attack by microorganisms
All of these
उत्तर
All of these
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Why is it important to preserve meat and its products properly?
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes '.are the major causes of ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Select the odd one
Oil is a natural preservative because
State the principle behind pickling as a method of preservation.
State the principles of food preservation.
Explain the procedure for preserving foods by the use of chemical preservatives.
