Advertisements
Advertisements
प्रश्न
State the principles of food preservation.
संक्षेप में उत्तर
उत्तर
- Reducing moisture content to prevent spoilage.
- Creating acidic environments using vinegar or fermentation.
- Isolating food from the air using packaging or sealing techniques.
- Inhibiting microbial growth through methods like drying, salting, or refrigeration.
- Adding preservatives to extend shelf life and prevent spoilage.
- Heat treatment like pasteurisation can be used to kill harmful organisms.
shaalaa.com
Household Methods of Preservation of Food
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Why is it important to preserve meat and its products properly?
Action of food enzymes '.are the major causes of ______.
The method of preservation depends on ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Name two important cherical preservatives used for food preservation.
Explain the procedure for preserving foods by the method of dehydration.
What is the need for preserving food items?
Explain the procedure for preserving foods by the use of chemical preservatives.
