Mention two hygienic practices to be followed in the preparation of food.
Advertisements
Advertisements
प्रश्न
Foods which undergo processing to increase their shelf life are called ______.
विकल्प
Convenient foods
Non-perishable food
Perishable food
Semi perishable food
MCQ
रिक्त स्थान भरें
उत्तर
Foods which undergo processing to increase their shelf life are called non-perishable food.
shaalaa.com
Hygienic Handling
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Define food hygiene.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
Everyone who handles food should follow healthy habits and good personal hygiene food.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
