Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Every food has a ______.
विकल्प
Shelf life
Storage life
Preservation life
Healthy life
MCQ
रिक्त स्थान भरें
उत्तर
Every food has a shelf life.
Explanation:
Every food item has a shelf life. This means that it starts deteriorating or spoiling after a certain period due to the chemical and biological changes happening in it.
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Hygienic Handling
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संबंधित प्रश्न
Suggest any two precautionary measures to be followed by food handlers.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
Everyone who handles food should follow healthy habits and good personal hygiene food.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
