Mention two hygienic practices to be followed in the preparation of food.
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Question
Every food has a ______.
Options
Shelf life
Storage life
Preservation life
Healthy life
MCQ
Fill in the Blanks
Solution
Every food has a shelf life.
Explanation:
Every food item has a shelf life. This means that it starts deteriorating or spoiling after a certain period due to the chemical and biological changes happening in it.
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Hygienic Handling
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