Mention two hygienic practices to be followed in the preparation of food.
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Answer in Brief
Solution
- Washing hands properly with antibacterial soap before starting to work, before handling food, after using the restroom, after handling waste, after handling money, etc.
- Avoiding coughing, sneezing, spitting, smoking, or use of strong perfumes while handling food.
- Avoiding nail paints and long nails.
- Wearing a clean apron while working.
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Notes
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Hygienic Handling
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