Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
थोडक्यात उत्तर
उत्तर
- Washing hands properly with antibacterial soap before starting to work, before handling food, after using the restroom, after handling waste, after handling money, etc.
- Avoiding coughing, sneezing, spitting, smoking, or use of strong perfumes while handling food.
- Avoiding nail paints and long nails.
- Wearing a clean apron while working.
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Notes
Students should refer to the answer according to their questions.
Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
The label of food that a consumer must check before purchasing is ______.
Everyone who handles food should follow healthy habits and good personal hygiene food.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
