Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
The label of food that a consumer must check before purchasing is ______.
पर्याय
Freshness
DDT
FPO
None of these
MCQ
रिकाम्या जागा भरा
उत्तर
The label of food that a consumer must check before purchasing is FPO.
Explanation:
We should avoid food that shows heavy moisture, signs of mould infestation or worms and insects, and mechanical injury. In the case of meat products, we must look out for the inspection stamp and the appearance of meat. Also, we need to check brand names, FPO labels, expiry and manufacturing date while purchasing packaged food items.
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Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
Every food has a ______.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
