Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Mention any five ways of maintaining hygiene while handling food.
थोडक्यात उत्तर
उत्तर
- Wearing a clean apron while working.
- Proper hand washing before and after handling food.
- Avoid using nail polish and long nails.
- Covering the hair to prevent it from falling into food.
- Applying a waterproof dressing to all cuts and wounds.
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Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
The mixing centre is also known as ______.
Storage places in the kitchen should be ______.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
State any two factors affecting the safety of food at home.
