Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Foods which undergo processing to increase their shelf life are called ______.
पर्याय
Convenient foods
Non-perishable food
Perishable food
Semi perishable food
MCQ
रिकाम्या जागा भरा
उत्तर
Foods which undergo processing to increase their shelf life are called non-perishable food.
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Hygienic Handling
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
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संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
