Mention two hygienic practices to be followed in the preparation of food.
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Question
The label of food that a consumer must check before purchasing is ______.
Options
Freshness
DDT
FPO
None of these
MCQ
Fill in the Blanks
Solution
The label of food that a consumer must check before purchasing is FPO.
Explanation:
We should avoid food that shows heavy moisture, signs of mould infestation or worms and insects, and mechanical injury. In the case of meat products, we must look out for the inspection stamp and the appearance of meat. Also, we need to check brand names, FPO labels, expiry and manufacturing date while purchasing packaged food items.
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Hygienic Handling
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