Mention two hygienic practices to be followed in the preparation of food.
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Question
Suggest any two precautionary measures to be followed by food handlers.
Short Note
Solution
Precautionary measures to be followed by food handlers are:
- When handling food, avoid coughing, sneezing, spitting, smoking, and wearing perfumes.
- Before beginning the work, thoroughly wash your hands with antibacterial soap.
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Hygienic Handling
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