(English Medium)
Academic Year: 2021-2022
Date: April 2022
Duration: 1h30m
Advertisements
Note:
- Answers to this Paper must be written on the paper provided separately.
- You will not be allowed to write during the first 10 minutes.
- This time is to be spent reading the question paper.
- The time given at the head of this Paper is the time allowed for writing the answers.
- Attempt all questions from Section A and any four questions from Section B.
- The intended marks for questions or parts of questions are given in brackets [ ].
Shelf life means ______
No spoilage of food
deterioration of food after a short period of time
preservation of food
adulteration of food
Chapter: [0.09] Storage and Preservation of Food
______ fibres are also called wash and wear fabrics.
cotton
silk
synthetic
wool
Chapter: [0.12] Laundering
In West Bengal, the glove puppet is called ______
Kathputli
Benerputul
Sutoputul
Pavakoothu
Chapter: [0.16] Communication Aids
Pradhan Mantri Jan Dhan Yojana is a ______
health insurance scheme
productive income-generating scheme
financial scheme accessing to bank accounts and pensions
a scheme to safeguard the health of women and children
Chapter: [0.14] Social and Economic Issues in India [0.14] Social and Economic Issues in India
The method applied in washing woollen clothes is ______
washing by friction
kneading and squeezing method
washing by suction washer
wet cleaning
Chapter: [0.12] Laundering
Name the stiffening agent used for cotton clothes.
Gum Arabic
Aniline Blue
Rice Starch
Detergents
Chapter: [0.12] Laundering
The life span of perishable food is for ______
One month
One Year
One to two days
One and a half month
Chapter: [0.09] Storage and Preservation of Food
______ is an example of nonperishable food.
flesh food
milk products
spices
fruits
Chapter: [0.09] Storage and Preservation of Food
The ironing temperature of linen fabric is ______
100° F
275° F
450° F
400° F
Chapter: [0.12] Laundering
What is the full form of HDI?
Human Diabetic Index
Human Default Index
Human Development Index
Human Download Index
Chapter: [0.14] Social and Economic Issues in India
List any two advantages of soaking clothes prior to washing.
Chapter: [0.12] Laundering
Advertisements
Enlist any two advantages of applying stiffening agents.
Chapter: [0.12] Laundering
Discuss any three considerations while laundering a silk shirt.
Chapter: [0.12] Laundering
List any three properties of good laundry soap.
Chapter: [0.12] Laundering
Give any two reasons why the steeping of woollen clothes should be avoided.
Chapter: [0.12] Laundering
Name the fabric and reasons for boiling clothes.
Chapter: [0.12] Laundering
State any three factors to be kept in mind while starching a fabric.
Chapter: [0.12] Laundering
List three advantages of blueing clothes.
Chapter: [0.12] Laundering
Define food hygiene.
Chapter: [0.09] Storage and Preservation of Food
Suggest any two precautionary measures to be followed by food handlers.
Chapter: [0.09] Storage and Preservation of Food
List three ways of storing eggs to maintain their freshness.
Chapter: [0.09] Storage and Preservation of Food
Enumerate any three ways by which oil acts as a natural preservative in picking.
Chapter: [0.09] Storage and Preservation of Food
Advertisements
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Chapter: [0.09] Storage and Preservation of Food
Define the perishability of food.
Chapter: [0.09] Storage and Preservation of Food
State any three points to be kept in mind while storing processed cereal products.
Chapter: [0.09] Storage and Preservation of Food
Discuss any three precautionary measures to be followed while refrigerating food.
Chapter: [0.09] Storage and Preservation of Food
State the meaning of gender discrimination.
Chapter: [0.14] Social and Economic Issues in India
State any two objectives of Beti Bacho Beti Padho.
Chapter: [0.14] Social and Economic Issues in India [0.14] Social and Economic Issues in India
Discuss the three features of PMUY.
Chapter: [0.14] Social and Economic Issues in India [0.14] Social and Economic Issues in India
List three points to be remembered for writing a brochure.
Chapter: [0.16] Communication Aids
What is the aim of street play?
Chapter: [0.16] Communication Aids
Name the two components of the AYUSHMAN BHARAT SCHEME.
Chapter: [0.15] Role of Government Towards a Developed India
Discuss any three causes of child labour.
Chapter: [0.14] Social and Economic Issues in India
Write a short note on women's empowerment.
Chapter: [0.14] Social and Economic Issues in India
Other Solutions
Submit Question Paper
Help us maintain new question papers on Shaalaa.com, so we can continue to help studentsonly jpg, png and pdf files
CISCE previous year question papers ICSE Class 10 Home Science with solutions 2021 - 2022
Previous year Question paper for CISCE ICSE Class 10 Home Science-2022 is solved by experts. Solved question papers gives you the chance to check yourself after your mock test.
By referring the question paper Solutions for Home Science, you can scale your preparation level and work on your weak areas. It will also help the candidates in developing the time-management skills. Practice makes perfect, and there is no better way to practice than to attempt previous year question paper solutions of CISCE ICSE Class 10 .
How CISCE ICSE Class 10 Question Paper solutions Help Students ?
• Question paper solutions for Home Science will helps students to prepare for exam.
• Question paper with answer will boost students confidence in exam time and also give you an idea About the important questions and topics to be prepared for the board exam.
• For finding solution of question papers no need to refer so multiple sources like textbook or guides.
